The most delicious variety of kiwifruit in China - you would never expect ！！！！！！
Cuixiang kiwi(fresh fragrance, sweet and sour pleasant, soft texture and fruit juice)
origin in:Zhouzhi, Shaanxi Province, 96% of the world's kiwifruit cultivation are enriched in theQinling Mountains region, with the world's most advanced varieties of resources from here.
After more than 10 years of breeding and regional tests, it was approved by Shaanxi Fruit varieties Certification Committee in March 2008 and named Cuixiang. At the same time, it began to promote planting in Zhou.
Attributes: A dark horse among kiwifruit, an upstart breed with green flesh and a sweet taste, full of original kiwifruit aroma, and a taste sometimes described as a blend of strawberry, banana and pineapple.
Greatly satisfied the people picky taste buds, when the first batch of Cui Xiang appeared on the market, refreshed the new height of domestic kiwi quality. But because the fruit area is rare, many people have no chance to taste this rare delicious.
Vitamin C content is extremely rich is an important characteristic of kiwi fruit, than citrus, apple and other fruits high several times even more, not only such, cui xiang kiwi fruit contains rich vitamin A, E, folic acid and microelement such as potassium, magnesium and fibre food nutrients, is also the elderly fall preserve one's health.