Fresh Kiwi fruit is a treasure, but don't eat it with these foods
Fresh Kiwi fruit is a kind of food suitable for all ages. It tastes sour and sweet. Kiwi fruit is a kind of wild fruit, but with the continuous expansion of market demand, now kiwi fruit is mostly planted by fruit farmers! It is rich in amino acids and vitamins, often eat can not only beauty, intelligence and brain, but also alleviate sleep, cancer prevention and anti-cancer.
In addition, kiwi fruit also has many functions and effects, such as: reducing cholesterol, eating its skin is the best choice. One third of the fiber in kiwi fruit is pectin, especially the contact part between skin and pulp. Pectin can reduce blood cholesterol concentration and prevent cardiovascular disease. Promote digestion, it contains dietary fiber can not only reduce cholesterol, but also help digestion, prevent constipation, remove harmful metabolites in the body.
It can reduce blood lipid and inhibit the deposition of cholesterol in the inner wall of artery, so as to prevent arteriosclerosis, improve myocardial function and prevent heart disease. Cancer prevention and cancer suppression often eat barbecue food, which can increase the incidence rate of cancer, because barbecue food will nitrification reaction in the body, produce carcinogens. Kiwi fruit is rich in vitamin C as an antioxidant, which can effectively inhibit the nitrification reaction and prevent cancer. Kiwi fruit is also a tonic and strong product. Its nutrients can significantly improve the activity of the body, promote metabolism, coordinate the function of the body, block carcinogens, strengthen the body and delay aging.
Kiwi fruit is delicious, but it can't be eaten with milk. Kiwi fruit is rich in vitamin C, while milk is rich in protein. If you eat it alone, it will not be OK. But if you eat it together, it will make the two substances combine and produce quickly, which is not conducive to digestion. It will also lead to diarrhea, abdominal pain and other symptoms, which will damage the intestines and stomach!
Crabs, crabs are rich in protein, while kiwi fruit contains more fruit acid. The two substances may combine in the stomach to form insoluble precipitates. If people with poor stomach and intestines eat them, they may have spasms and poisoning symptoms, which is harmful to life!